Zundert beer 8 amber high fermentation 33 cl
Zundert beer 8 amber high fermentation 33 cl.Zundert 8 from 33 cl is a triple, amber, high fermentation Trappist style beer, with a secondary fermentation done inside the bottle.It has a pleasant scent in which we can distinguish various types of herbs and spices. At first this beer is floral and slightly sweet.When we drink it we find a transition from the sweet character of caramel to the bitter character of hops.In the long finish, the various flavors, including bitterness and a pleasant spic...
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Zundert beer 8 amber high fermentation 33 cl.Zundert 8 from 33 cl is a triple, amber, high fermentation Trappist style beer, with a secondary fermentation done inside the bottle.It has a pleasant scent in which we can distinguish various types of herbs and spices. At first this beer is floral and slightly sweet.When we drink it we find a transition from the sweet character of caramel to the bitter character of hops.In the long finish, the various flavors, including bitterness and a pleasant spiciness, blend together.It has an alcohol content of 8%.In order to better appreciate this Trappist beer, and perceive the nuances it offers, it is advisable to serve it at a temperature between 10 and 12 degrees.This beer is brewed at the Notre Dame du Refuge abbey in Zundert, the Netherlands, one of only 12 breweries in the world to boast the 'Authentic Trappist Product' brand. The logo guarantees the production of beer on site, under the control of monks.You can buy this product without the fear that it may break during shipping, as it is guaranteed by 'ewine secure pack'. It is a patented, safe and reliable packaging, which protects the bottle from any type of shock it may be subjected during shipping.The sale of alcohol is allowed only to adults.Specifications:Style: Tripel,Color: amber,Alcoholic degree: 8%,IBU: 39,Prevailing taste: sweet and fruity,Plato degrees: 18,EBC: 38,Type of fermentation: top fermentation,Serving temperature: 10-12 degrees Celsius,Recommended pairings: asparagus, fish and shellfish, strawberries, cheeses.